Tecali de Herrera, between onyx and Santiago Convent

Is a pre-hispanic town of Tepeaca valley, and it name means "house of stone". Nowadays, is an architectonic monument framed by its gardens and ruins.

The tradition of chiles en nogada in San Andres Calpan

Cooking chiles en nogada is limited to a couple of months in the summer due to the growing season of the walnut, which is used to prepare the nogada.

Pipián verde: A gem from Puebla's gastronomy

This dish has been prepared for centuries and throughout the years it has been modified in contrast to what we know today. For example, wild...

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