Etiqueta: GASTRONOMY
The tradition of chiles en nogada in San Andres Calpan
Cooking chiles en nogada is limited to a couple of months in the summer due to the growing season of the walnut, which is used to prepare the nogada.
Pipián verde: A gem from Puebla's gastronomy
This dish has been prepared for centuries and throughout the years it has been modified in contrast to what we know today.
For example, wild...
