Etiqueta: GASTRONOMY
Tecali de Herrera, between onyx and Santiago Convent
Is a pre-hispanic town of Tepeaca valley, and it name means "house of stone". Nowadays, is an architectonic monument framed by its gardens and ruins.
The tradition of chiles en nogada in San Andres Calpan
Cooking chiles en nogada is limited to a couple of months in the summer due to the growing season of the walnut, which is used to prepare the nogada.
Pipián verde: A gem from Puebla's gastronomy
This dish has been prepared for centuries and throughout the years it has been modified in contrast to what we know today.
For example, wild...